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Wine Making Yeast (top
of page)
AND
Brewing Yeast (bottom
of page)
WINE YEAST Winemaker's Yeast (Dry), 1 packet is sufficient for 5 gallons, all packets are 5 gram size. |
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Red Star Montrachet, All purpose. For producing full bodied red & white wines. |
$0.50 |
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Red Star Pasteur Champagne, For producing white wines, some red wines, fruit juices and to restart stuck fermentation. Not commonly used for sparkling wines. |
$0.50 |
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Red Star Cote Des Blanc, For producing red, white, sparkling and non-grape fruit wines. Slow fermenting. |
$0.50 |
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Red Star Premier Cuvee, For producing red wines, white wines and champagne and to restart stuck fermentation. |
$0.50 |
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Red Star Flor Sherry, Used for production of sherry based wines and secondary aerobic sherry fermentations. |
$0.50 |
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Red Star Pasteur Red, Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with grapes picked early. |
$0.50 |
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Lalvin 71B-1122, For producing wines with a fruity
aroma. Ideal for concentrates. |
$0.75 |
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Lalvin K1-V116, All purpose. For producing wines
from grapes & fresh fruit. |
$0.75 |
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Lalvin EC-1118, For producing all white wines,
sparkling wines, ciders and to restart stuck fermentations. |
$0.75 |
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Lalvin RC-212, For producing red wines of smooth character & rounded structure. |
$0.75 |
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Lalvin ICV-D-47, For producing superior quality white wines. Ideal for dry & fruity white wines. |
$0.75 |
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White Labs Liquid Yeast
for Winemakers $6.25 per tube or $5.95 each for 2 or more 35 mL test tubes, ready to pitch Sufficient for 5 gallon batches Go to White Labs Website for descriptions of the yeast |
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Varieties
available for wine / mead / cider: |
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WLP715 Champagne WLP718 Avize Wine WLP720 Sweet Mead / Wine WLP727 Steinberg/Geisenheim Wine WLP735 French White Wine WLP740 Merlot WLP747 Suremain Burgundy WLP749 Assmanhausen Wine WLP750 French Red Wine WLP760 Cabernet Red Wine WLP775 English Cider |
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Liquid Wyeast
for winemakers is available, but we will need to know what kind you want a
couple of weeks in advance of when you will use it (we don’t stock them,
but we will be happy to order Wyeast for you). Call the winery for
descriptions of the liquid yeast or go to Wyeast Labs wine yeast description
page at www.wyeastlab.com/wprlist.htm |
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Wyeast Liquid Cultures, $9.50 per 125 mL packet Pasteur Champagne; Prise de mousse #3021 Pasteur Red #3028 Sake #3134 Steinberg #3237 Chablis #3242 Chianti #3244 Bordeaux #3267 Assmannhausen #3277 Eau de Vie -(Water of Life) #3347 Rudisheimer #3783 Cider #3766 Portwine #3767 Mead, dry #3632 Mead, sweet #3184 Malo-Lactic Wine Culture
#4007 (50mL size only, $6.95) |
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BEER YEAST
Brewer's Yeast (Dry), 1 packet is sufficient for 5 gallons
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Cooper's Ale, 7 grams |
$1.25 |
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Munton's Ale, 6 grams |
$0.85 |
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Munton’s Premium Gold Ale |
$1.95 |
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Doric Ale, 11 grams |
$1.10 |
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Nottingham Ale, 11 grams |
$1.10 |
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Windsor Ale, 11 grams |
$1.10 |
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Superior Lager, 7 grams |
$1.00 |
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White Labs Liquid Yeast
for Brewers $6.25 per tube or $5.95 each for 2 or more 35 mL test tubes, ready to pitch Sufficient for 5 gallon batches Go to White Labs Website for descriptions of the yeast |
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Ales: WLP001 California Ale WLP002 English Ale WLP004 Irish Ale WLP005 British Ale WLP007 Dry English Ale WLP008 East Coast Ale WLP011 European Ale WLP013 London Ale WLP023 Burton Ale WLP028 Edinburgh/Scottish Ale WLP029 German Ale/Kolsch WLP051 California Ale V |
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Lagers: WLP800 Pilsen Lager WLP802 Czech Budejovice WLP810 San Francisco Lager WLP820 Oktoberfest/Marzen Lager WLP830 German Lager WLP833 German Bock Lager WLP838 Southern German Lager WLP840 American Pilsner Lager |
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Specialty
Ales: WLP300 Hefeweizen Ale WLP320 American Hefeweizen Ale WLP380 Hefeweizen Ale IV WLP400 Belgian Wit Ale WLP500 Trappist Ale WLP530 Abbey Ale WLP550 Belgian Ale WLP565 Belgian Saison I WLP570 Belgian Golden Ale |
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Platinum
Series Strains: White Labs releases 2 varieties of style specific yeast strains every two months. The goal of the program is to provide new interesting strains for homebrewers to use & to match seasonal brewing with a popular yeast strain. Go to White Labs website for updates & descriptions of all the available strains. WLP033 Klassic Ale (Jan & Feb) WLP510 Belgian Bastogne (Jan & Feb) WLP022 Essex Ale (Mar & Apr) WLP940 Mexican Lager (Mar & Apr) WLP003 German Ale II (May & June) WLP026 Premium Bitter Ale (May & June) WLP410 Belgian Wit Ale II (July & Aug) WLP885 Zurich Lager (July & Aug) WLP006 Bedford British Ale (Sept & Oct) WLP920 Old Bavarian Lager (Sept & Oct) WLP025 Southwold Ale (Nov & Dec) WLP099 Super High Gravity (Nov & Dec) Useful Links to White Labs
Website: |
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Wyeast Liquid
Cultures, 1.75 oz., $6.50 per packet
Liquid Wyeast for brewers is available, but we will
need to know what kind you want a couple of weeks in advance of when you will
use it (we
don’t stock them, but we will be happy to order Wyeast for you). Call
the winery for descriptions of the liquid yeast or go to Wyeast Labs beer yeast description page |
|
Wyeast Ales
*German
#1007 *London
#1028 *American
#1056 *Irish #1084 *British
#1098 Ringwood Ale #1187 *Belgian
Abbey #1214 *American II #1272 Thames Valley #1275 London III #1318 British II #1335 *European #1338 Belgian Strong Ale
#1388 *Scottish
#1728 Belgian Abbey II
#1762 *Special
London #1968 *Kolsch #2565 |
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Wyeast Lagers
*Pilsen #2007 *American #2035 Danish #2042 *California
#2112 *Bohemian #2124 *Bavarian
#2206 European #2247 North American
#2272 Czech Pils #2278 Munich #2308 |
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Specialties
*Bavarian
Wheat #3056 *Weihenstephan
Wheat #3068 *Belgian Lambic Blend #3278, includes lactic
acid bacteria *German Wheat #3333 Belgian Trappist
#3787 Belgian Wheat #3942 *Belgian White Beer
#3944 |
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*Pitchable Tubes
of these Wyeast Liquid Cultures are also available, $7.95 each, 150 mL,
sufficient for 5-gallon batches. These
are ready to pitch so you don’t have to plan ahead to use them! |
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Useful Links
to Wyeast Labs website:
Descriptions of beer yeast
cultures
Which yeast should I
choose for my…?
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