Butler Winery and Vineyards

Wine List | Ordering | Brewing & Winemaking Supplies | Events | Map | Links | Images | Home | Contact us

Fruit Wine Bases & Fruit Purees for Beer or Wine

Fruit Wine Bases by Vintner’s Harvest These are solid pack fruits in their natural juices. Winemaker needs to crush and press just like fresh fruit. 96 oz tin supplied with 3 or 5-gallon recipe.
Apricot	$23.95
Blackberry	$23.95
Blueberry	$26.50
Boysenberry	$31.95
Cherry	$25.95
Cranberry	$28.50
Elderberry	$31.50
Gooseberry	$31.50
Peach	$23.95
Plum	$23.50
Raspberry	$25.95
Strawberry	$23.50
Oregon Fruit Products Purees These purees contain no seeds, have been commercially sterilized, and can be used right from the can. Packed in 49oz. tins. Recipe brochures available upon request.
Apricot	$12.50
Blackberry	$16.50
Blueberry	$13.95
Cherry (75% sweet black cherry/25% red tart cherry)	$10.75
Peach	$10.50
Raspberry	$15.95
Always use the fruit purees in the primary or secondary fermenter. Never boil the purees.

---

Brewing & Winemaking Supplies Index | Beer & Wine Additives | Books | Bottling Equipment | Cleaning Equipment | DME & Corn Sugar | Liquid Malt Extracts & Ingredient Kits | Fermentation Equipment | Fining Agents | Fruit Wine Base & Fruit Purees for Beer or Wine | Grains | Hops | Concentrated Juices & 28-Day Wine Kits | Kegging Systems | Brewing & Winemaking Equipment Kits | Racking Equipment | Testing Equipment | Wine & Beer Yeast

Wine List | Ordering | Events | Map | Links | Images | Contact us

HOME