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Fining
Agents
|
--Beer Fining Agents-- |
|
|
|
Alpha-amylase enzyme, clears starch haze in beer |
1oz |
$1.50 |
Burton water salts, papain & gypsum
|
.33 oz |
$0.60 |
|
Divergan F (prevents chill haze) |
1 oz |
$2.95 |
|
Gelatin Finings (helps settle out yeast) |
1 oz |
$1.50 |
Irish Moss (use during boil, settles out
proteins)
|
1 oz |
$1.50 |
|
Liquid Isinglass (Add after fermentation, settles
yeast) |
45 mL |
$0.95 |
|
Polyclar for
beer use ½ oz per 5 gallons |
½ oz |
$1.50 |
|
Super-Kleer KC Finings, liquid clearing agent with
a one-two punch of Chitosan & Kiesolsol. One package is sufficient to
clear a 5 or 6 gal. Batch of beer in two days. |
1.35 oz |
$1.95 |
|
--Wine Fining Agents-- |
||
|
Bentonite clay, use only in white wines, removes
pectin haze |
8oz |
$1.00 |
|
Divergan F, prevents chill haze |
1 oz |
$2.95 |
|
Finings Gelatin, will remove some tannins |
1 oz |
$1.25 |
Liquid Isinglass, for clearing white
wines
|
45 mL |
$0.95 |
Pectic Enzyme, dried, breaks up pectin in fruit |
20 grams |
$2.10 |
Polyclar, use ¼ oz per 5 gallons |
½ oz |
$1.50 |
Sparkolloid, cold mix
|
1 oz |
$2.25 |
Sparkolloid, hot mix
|
1 oz |
$1.50 |
|
Super-Kleer KC Finings, liquid clearing agent with
a one-two punch of Chitosan & Kiesolsol. One package is sufficient to
clear a 5 or 6 gal. Batch of wine in two days. |
1.35 oz |
$1.95 |
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