Butler
Winery and Vineyards
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BOOKS – Wine, Beer, Other
BOOKS ON WINE
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The American Vinedresser’s Guide, by John James Dufour, 317 pp. Authored by the founder of the first successful
vineyard in the country (In Vevay,
Indiana) |
$28.95 |
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The Art of Making Wine, Anderson & Hull, 181 pp. |
$11.00 |
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Cider: Making, Using, & Enjoying Sweet & Hard Cider, Proulx & Nichols, 224 pp. |
$14.95 |
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The Compleat Meadmaker, Schramm, 212 pp. NEW |
$19.95 |
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Enjoy Home Winemaking, Crosby & Baker, 32 pp. |
$2.95 |
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From Vines to Wines, Cox, 253 pp. |
$18.95 |
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Grapes Into Wine, Wagner, 301 pp. |
$18.00 |
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Indiana Wine: A History, Butler & Butler,
245 pp.
Written by our winemaker & owner, Jim,
& his oldest son, John. If you want to know how it all began in Indiana,
this is a must-read! An interesting & enjoyable book; very well
researched & very well told. The first 10 chapters are history to modern
era & the last chapter has two pages devoted to current wineries, with a
map & sample label for each. Get
yours autographed by both authors!! See our EVENTS page for more info on the
book. |
NOWONSALE!$18.95 |
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Joy of Home Winemaking, Garey,274 pp. |
$12.50 |
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Making Homemade Wine, Cluett, 31 pp. |
$3.95 |
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Making Mead, Acton & Duncan, 70pp. |
$8.95 |
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Making Wild Wines & Meads, Vargus & Gulling, 169 pp. |
$16.95 |
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Progressive Winemaking, Acton & Duncan, 430 pp. |
$14.95 |
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Techniques in Home Winemaking, Pambianchi, 294 pp. |
$17.95 |
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Winemaking, Anderson & Anderson, 284 pp. |
$22.00 |
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Winemaker's Recipe Handbook – more than 100 recipes for making wine of all kinds, i.e. carrot, tomato, grape, rhubarb, dandelion, potato, etc. |
$2.95 |
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Woodworking for Winemakers, Dart & Smith, 134 pp. |
$13.95 |
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Winemaker magazine, current issues |
$4.95 each |
BOOKS ON BEER
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Beer Across America, Natchel, 228 pp. |
$14.95 |
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Beer Captured, Szmatulski, 201 pp. |
$16.95 |
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The Beer Directory, Wood, 230 pp. |
$12.95 |
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The Beer Enthusiast’s Guide, Smith, 136 pp. |
$12.95 |
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Brew Chem 101, Janson, 117 pp. |
$12.95 |
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Brew Classic European Beers at Home, Wheeler
& Protz, 189 pp. |
$11.95 |
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Brew Your Own British Real Ale, Wheeler &
Protz, 191 pp. |
$14.95 |
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The Brewer’s Companion, Mosher, 223 pp. |
$19.95 |
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Brewing Beers Like Those You Buy, Line, 158 pp. |
$9.95 |
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Brewing Lager Beers, Noonan, 320 pp. |
$14.95 |
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Brewing Records, Romanowski, 15 records, keep
records & notes in one place |
$3.50 |
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Brewing Quality Beers, Burch, 73 pp. |
$5.95 |
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Brewing the World's Greatest Beers, Miller, 160 pp. |
$12.95 |
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The BrewMaster's Bible, Snyder, 374 pp. |
$20.00 |
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Clone Brews, Szamatulski, 171 pp. |
$14.95 |
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Designing Great Beers, Daniels, 390 pp. |
$24.95 |
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Home Beermaking, Moore, 72 pp. |
$3.95 |
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The Home Brewer's Companion, Papazian, 446 pp. |
$12.50 |
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Homebrew Favorites, Lutzen & Stevens, 250 pp. |
$14.95 |
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Homebrewer’s Garden, Fisher & Fisher, 187
pp. |
$14.95 |
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The Homebrewer's Recipe Guide, Higgins, Kilgore, & Hertlein, 246 pp. |
$12.00 |
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Homegrown Hops, Beach, 110 pp. |
$10.00 |
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More Homebrew Favorites, Lutzen & Stevens, 312 pp. |
$14.95 |
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The New Complete Joy of Home Brewing, Papazian --- 334 pp. “Relax. Don’t Worry. Have a Homebrew.” |
$12.50 |
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North American Clone Brews, Russell, 167 pp. |
$14.95 |
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On to Mashing, Romanowski, 16 pp. |
$2.95 |
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The True Brew Handbook, Schnieder, 35 pp. |
$2.95 |
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A Year of Beer, Turczyn, 342 pp. |
$16.95 |
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Yeast Culturing, Leistad, 41 pp. |
$4.00 |
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Classic Beer Style Series,
1 thru 18, from AHA, History, flavor profiles, methods, recipes,
& ingredients for each style. We Have In stock: Belgian Ale, German Wheat Beer, Stout, Barley Wine, Kolsch, Brown Ale, Mild Ale, Pale Ale, Bavarian Helles & Smoked Beers |
$14.95 each |
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Zymurgy Magazine, old issues 50 % off, current issues – cover price |
$5.50 each |
OTHER RELATED
SUBJECT BOOKS
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Alaskan Bootlegger’s Bible, Kania, 173 pp. |
$19.95 |
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Great Grapes! Grow The Best Ever, Proulx, 32 pp. |
$4.25 |
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Growing Wine Grapes, McGrew, Et. Al. 91 pp. |
$11.95 |
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Kitchen Cordials, Crosby & Kenny, 32 pp. |
$2.95 |
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The Lore of Still Building, Howard & Gibat, 190 pp. |
$8.95 |
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Making the Best Apple Cider, Proulx, 32 pp. |
$3.95 |
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Making Liqueurs For Gifts, Freid, 32 pp. |
$3.95 |
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Making Vinegar At Home, Romanowski, 49 pp. |
$4.95 |
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