Butler Winery

Butler Winery and Vineyards

Beer & Wine Additives

Yeast nutrient			2 oz / 8oz			$1.50 / $2.25
Acid blend			2 oz / 8 oz			$1.50 / $2.95
Tartaric acid			2 oz			$2.25
Citric acid			2 oz			$1.50
Malic Acid			2 oz			$1.50
Ascorbic acid (prevents oxidation at bottling)			1 oz			$2.25
Grape tannin powder			1 oz			$1.50
Dry Pectic Enzyme (use ½ teaspoon/gallon)			20 grams			$2.10
Campden tablets (sodium metabisulfite, 1 tablet/gallon gives approximately 50 ppm free sulfur dioxide)			50 ct. / 100ct.			$1.50 / $2.50
Calcium carbonate (lowers acidity in wine)			2 oz			$1.25
Potassium bicarbonate (lowers acid in wine)			5 oz			$2.95
Bocksin (removes hydrogen sulfide odors in wine)			100 mL			$5.95
Lysozyme (enzyme prevents Malo-lactic fermentation, use 1 oz per 5 gallons)			4 oz			$10.95
Yeast energizer (balanced formula of vitamins & yeast food for faster & more complete fermentation)			1.5 oz			$3.00
Potassium sorbate (to prevent renewed fermentation, use at bottling)			1 oz			$1.50
Sodium Benzoate tablets (use 1/gal to stablilize wine at bottling)			235 ct.			$7.95
Wine Conditioner, sorbate and sugar, add to taste			500 mL			$3.50
Glycerine USP (finishing formula)			4 oz			$2.50
Oak chips (American, light toast)			1 oz / 1 lb			$0.40 / $3.50
French oak chips, medium toast			1 oz / 1 lb			$0.80 / $6.95
Oak Essence, add to taste			4 oz			$3.50
Alpha-Amylase Enzyme (convert starch to sugar)			1 oz			$1.50
Gypsum, calcium sulphate			2 oz			$1.25
Calcium Chloride			2 oz			$1.95
Lactic acid, lowers pH in mash			4 oz			$3.00
Hazelnut Extract, great addition for Nut Brown Ales			.65 mL			$4.95
Spruce essence, for porters, add to taste			2 oz			$4.25
Ginger beer flavoring, use .5 – 1 oz / 5 gallons			4 oz			$5.50
Licorice sticks			1 oz			$1.40

--Sugars & Adjuncts--
Maltodextrin, less than 5% fermentable				8 oz / 1 lb		$1.50 / $1.95
Lactose, non-fermentable sugar				1 lb		$3.25
Lyle’s Golden Syrup, invert sugar				11 oz		$4.95
Lyle’s Black Treacle				1 lb		$5.25
Rice syrup solids, lightens beer and adds body				1 lb		$5.25
Corn Sugar, premeasured 1lb & 3 lb bags				Per lb.		$0.85

Brewer’s Garden, specialty Candi and herbs
Belgian candi sugar is authentic crystallized beet sugar. It is in diamond form without strings and no straining is needed. Color in dilution depends on the amount of sugar used and the volume of liquid. Its use increases alcohol and lightens body.
Belgian Candi Sugar, amber		1 lb			$4.95
Belgian Candi Sugar, dark		1 lb			$4.95
Belgian Candi Sugar, light		1 lb			$4.95
Bitter Orange Peel, one of the most popular specialty herbs, key ingredient in Belgian style white beers		1 oz			$1.95
Cardamom Seed “Spicy cola” flavor used in many specialty Belgian beers		1 oz			$2.15
Cinnamon Sticks Used in spicy holiday ales and ciders		1 oz			$1.75
Coriander Seed, widely used in Belgian specialty beers		1 oz			$1.75
Elderberries, Dried These small dark berries enhance both flavor and color		8 oz			$9.50
Elderflowers, Dried Add to wine to enhance flavor		2 oz			$3.95
Ginger Root, good to use for holiday beer		1 oz			$1.75
Heather Tips Imparts a pleasant aroma and smooth bitterness to beer		2 oz			$2.50
Juniper Berries Usually known as the principle flavor in Gin		1 oz			$1.95
Licorice Root Surprisingly sweet		1 oz			$2.15
Mugwort, Dried Traditionally used in mugs of beer before the popularity of hops		1 oz			$2.25
Paradise Seeds Contains a peppery zing, but also has notes of citrus & pine aroma.		2 grams			$1.25
Rose Hips Versatile fruit/herb used in wines & specialty beers		3 oz			$3.00
Sarsaparilla, Indian Add to improve mouth feel and head retention		2 oz			$2.40
Star Anise Has a flavor similar to licorice. Used in specialty Belgian and holiday style beers		1 oz			$1.95
Sweet Gale Excellent for holiday beers, very fragrant		2 grams			$1.25
Sweet Orange Peel Sweet flavor, excellent for Belgian strong ales		1 oz			$1.50
Wintergreen Leaves Used for tea & in homemade Root Beer		1 oz			$1.95
Woodruff, Dried The distinctive scent of vanilla gives an exhilarating flavor to wines		1 oz			$2.50
Wormwood, Dried Principal ingredient in the legendary liqueur Absinthe		1 oz			$2.50

Fruit Flavorings for Beer and Wine The recommended usage for beer is on the label. For wine, add to taste. These flavorings enhance fruit aroma & flavor. We recommend using these during secondary fermentation due to the fact that the flavorings may cause sediment formation. However, having said that, many people add when bottling & have no problems J
Apple	4 oz				$4.00
Apricot	4 oz				$4.00
Blackberry	4 oz				$4.00
Blueberry	4 oz				$4.00
Cherry	4 oz				$4.00
Cranberry	4 oz				$4.00
Ginger	4 oz				$5.50
Peach	4 oz				$4.50
Raspberry	4 oz				$5.50
Strawberry	4 oz				$5.50
Strawberry/Kiwi	4 oz				$4.50

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Butler Winery and Vineyards

Yeast nutrient

Calcium carbonate (lowers acidity in wine)

Potassium bicarbonate (lowers acid in wine)

Bocksin (removes hydrogen sulfide odors in wine)

Lysozyme (enzyme prevents Malo-lactic fermentation, use 1 oz per 5 gallons)

Spruce essence, for porters, add to taste

Lyle’s Black Treacle

Belgian Candi Sugar, light

Licorice Root Surprisingly sweet

Mugwort, Dried Traditionally used in mugs of beer before the popularity of hops

Paradise Seeds Contains a peppery zing, but also has notes of citrus & pine aroma.

Fruit Flavorings for Beer and Wine

Apple