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Apple wine base
The adjusted concentrate of choice Northwest varieties to maximize flavor, aroma & tartness. 96 oz tin makes 3 or 5 gallons, recipe on the label. By Vintner's Harvest
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Apricot fruit wine base
Patterson variety, grown in California, known for full flavor & aroma. Solid pack fruit in natural juice, winemaker needs to crush & press like fresh fruit, 96 oz tin makes 3 or 5 gallons, recipe on the label. By Vintner's Harvest
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Blackberry fruit wine base
Evergreen, the most common variety grown in the Pacific Northwest. Solid pack fruit in natural juice, winemaker needs to crush & press like fresh fruit, 96 oz tin makes 3 or 5 gallons, recipe on the label. By Vintner's Harvest
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Black Currant wine base
Solid pack fruit in natural juice, winemaker needs to crush & press like fresh fruit, 96 oz tin makes 3 or 5 gallons, recipe on the label. By Vintner's Harvest
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Blueberry fruit wine base
Elliot variety, a high bush berry, sweet with a hint of tartness, grown in Oregon. Solid pack fruit in natural juice, winemaker needs to crush & press like fresh fruit, 96 oz tin makes 3 or 5 gallons, recipe on the label. By Vintner's Harvest
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Cherry fruit wine base
Lambert: a black, crisp fruit with superb flavor. Solid pack fruit in natural juice, winemaker needs to crush & press like fresh fruit, 96 oz tin makes 3 or 5 gallons, recipe on the label. By Vintner's Harvest
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Cranberry fruit wine base
Dark red fruit with a characteristic tartness, grown in Washington state. Solid pack fruit in natural juice, winemaker needs to crush & press like fresh fruit, 96 oz tin makes 3 or 5 gallons, recipe on the label. By Vintner's Harvest
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Elderberry wine base
A full-flavored bluish-purple berry yields this juice from adjusted concentrate, high in vitamins A, B and C. 96 oz tin makes 3 or 5 gallons, recipe on the label. By Vintner's Harvest
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Gooseberry fruit wine base
Oregon grown, pale green fruit with superior flavor. Solid pack fruit in natural juice, winemaker needs to crush & press like fresh fruit, 96 oz tin makes 3 or 5 gallons, recipe on the label. By Vintner's Harvest
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Kiwi fruit wine base
New! Solid pack fruit in natural juice, winemaker needs to crush & press like fresh fruit, 96 oz tin makes 3 or 5 gallons, recipe on the label. By Vintner's Harvest
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