Butler's Brewing & Winemaking Supplies
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Categories:
    Additives for Beer
   Additives for Wine
   Books about Beer
   Books about Misc
   Books about Wine
   Bottle Dressings
   Bottles
   Bottling Gadgets
   Brewing Gadgets
   Cappers and Corkers
   Caps and Corks
   Carboy Accessories
   Carboys and glass jugs
   Cleaning Equipment
   Cleansers and Sanitizers
   Concentrates
   Equipment Kits
   Fermentation Equipment
   Filtering
   Flakes and Adjuncts
   Fruit Flavoring
   Fruit Purees
   Fruit Wine Base
   Funnels and Strainers
   Herbs and Spices
   Hops Pellet
   Hops Whole Leaf
   Kegging
   Liquor flavorings
   Malt Extract Dried
   Malt Extract Liquid
   Malt Ingredient Kits
   Malt Whole Grains
   Presses and crushers
   Racking
   Soft Drink Extracts
   Stock Pots
   Stoppers
   Sugars and Adjuncts
   Testing
   Vinegar
   Vintners Reserve Kits
   Winexpert Estate
   Winexpert International
   Winexpert Island Mist
   Winexpert Original
   Winexpert Speciale
   Winexpert World Vineyard
   Yeast Liquid All Varieties
   Yeast Other
   Yeast for Beer
   Yeast for Wine


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Found 16 items, showing 1 to 10.    Last 6 Matches  


Alpha Amylase Enzyme
1 oz, converts starch to sugar in beer mash
$ 2.25 View Cart Check Out


Anti-foam agent, powder
5 gr, Dow Corning FG-10 Anti-Foam emulsion in powder form, to prevent excess foaming during boil or fermentation. .17 ounce sachet is sufficient for 5-6 gallons of beer or wine
$ 1.50 View Cart Check Out


Burton Water Salts
.33 oz, contains papain, prevents chill haze
$ 0.60 View Cart Check Out


Calcium Chloride
2 oz, use 1 tsp/5 gal
$ 1.95 View Cart Check Out


5² pH Stabilizer
1 oz. A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.
$ 2.50 View Cart Check Out


Gelatin Finings
1 oz, helps settle out yeast, will remove some tannins, use 1/2 tsp per gallon
$ 1.50 View Cart Check Out


Gypsum
2 oz, calcium sulphate, aids head retention
$ 1.25 View Cart Check Out


Hazelnut extract
.65 mL, great for Nut Brown Ales
$ 4.95 View Cart Check Out


Irish Moss
1 oz, for beer, use during boil, settles out protein
$ 1.50 View Cart Check Out


Lactic Acid
4 oz, lowers pH in mash, use 1 tsp per cup of water. Can use up to 4 tsp.
$ 3.00 View Cart Check Out
Found 16 items, showing 1 to 10.    Last 6 Matches  
 

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