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California Ale, WLP001
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80; Flocculation: High; Optimum Ferm. Temp: 68-73. Pitchable tube, "pint starter" sufficient to add directly to 5 gallons of wort or must. Go to www.whitelabs.com for matching beer style with yeast strain. Buy two or more (of any style yeast- mix & match) for 8.40 each - we'll deduct .35 per tube at the register.
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English Ale - WLP002
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. Attenuation: 63-70; Flocculation: Very High; Optimum Ferm. Temp: 65-68. Pitchable tube, "pint starter" sufficient to add directly to 5 gallons of wort or must. Go to www.whitelabs.com for matching beer style with yeast strain. Buy two or more (of any style yeast- mix & match) for 8.40 each - we'll deduct .35 per tube at the register.
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Irish Ale - WLP004
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness & slight dry crispness. Great for Irish ales, stouts, porters, browns, reds & a very interesting pale ale. Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm Temp: 65-68. Buy two or more (of any style yeast- mix & match) for 8.40 each - we'll deduct .35 per tube at the register.
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British Ale - WLP005
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74; Flocculation: High; Optimum Ferm. Temp: 65-70. Pitchable tube, "pint starter" sufficient to add directly to 5 gallons of wort or must. Go to www.whitelabs.com for matching beer style with yeast strain. Buy two or more (of any style yeast- mix & match) for 8.40 each - we'll deduct .35 per tube at the register.
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Dry English Ale - WLP007
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80; Flocculation: High; Optimum Ferm. Temp: 65-70. Pitchable tube, "pint starter" sufficient to add directly to 5 gallons of wort or must. Go to www.whitelabs.com for matching beer style with yeast strain.Buy two or more (of any style yeast- mix & match) for 8.40 each - we'll deduct .35 per tube at the register.
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East Coast Ale - WLP008
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very clean & low esters. Great yeast for golden, blonde, honey, pales & German alt style ales. Attenuation: 70-75; Flocculation: low to medium; Optimum Ferm. Temp: 68-73. Pitchable tube, "pint starter" sufficient to add directly to 5 gallons of wort or must. Go to www.whitelabs.com for matching beer style with yeast strain. Buy two or more (of any style yeast- mix & match) for 8.40 each - we'll deduct .35 per tube at the register.
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European Ale - WLP011
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Attenuation: 65-70; Flocculation: Medium; Optimum Ferm. Temp: 65-70. Pitchable tube, "pint starter" sufficient to add directly to 5 gallons of wort or must. Go to www.whitelabs.com for matching beer style with yeast strain. Buy two or more (of any style yeast- mix & match) for 8.40 each - we'll deduct .35 per tube at the register.
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London Ale - WLP013
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 67-75; Flocculation: Medium; Optimum Ferm. Temp: 66-71. Pitchable tube, "pint starter" sufficient to add directly to 5 gallons of wort or must. Go to www.whitelabs.com for matching beer style with yeast strain. Buy two or more (of any style yeast- mix & match) for 8.40 each - we'll deduct .35 per tube at the register.
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Burton Ale - WLP023
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey & pear. Great for all English styles, IPA's, bitters, & pales. Excellent in porters & stouts. Attenuation: 69-75; Flocculation: Medium; Optimum Ferm Temp: 68-73. Pitchable tube, "pint starter" sufficient to add directly to 5 gallons of wort or must. Buy two or more (of any style yeast- mix & match) for 8.40 each - we'll deduct .35 per tube at the register.
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Edinburgh/Scottish Ale - WLP028
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales & can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75; Flocculation: Medium; Optimum Ferm Temp: 65-70. Pitchable tube, "pint starter" sufficient to add directly to 5 gallons of wort or must. Go to www.whitelabs.com for matching beer style with yeast strain. Buy two or more (of any style yeast- mix & match) for 8.40 each - we'll deduct .35 per tube at the register.
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